Cooking and Nutrition
Cooking and Nutrition is now a vital part of the curriculum, with children being taught to;
Key stage 1
- use the basic principles of a healthy and varied diet to prepare dishes
- understand where food comes from
Key stage 2
- understand and apply the principles of a healthy and varied diet
- prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques
- understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed